Australian Sole

Oven Roasted w/Parsley, Caper, Lemon Zest, Bread Crumbs and Butter, Israeli Couscous.

Crawfish Pot Pie

Crawfish, Classic Etoufee Puff Pastry Top

Duck Confit

Two Duck Leg Quarters, Braised Red Cabbage & Boiled New Potatoes.

Roasted Salmon Filet

House Made Kalamata Tapenade, Roasted Sweet Peppers,
Israeli Couscous.
Above entree can be prepared with Tofu

Shrimp Nola

Sautéed Shrimp, Louisiana Red Butter Garlic Sauce, Long Grain White Rice.

Scallops

Pan Seared Rare w/ Fresh Watercress Vinaigrette, Couscous & Seasonal Vegetables.

Fresh Ahi Tuna Steak

Seared Rare, Ginger Soy Marinade. Served w/ Wakame Salad and Long Grain Rice.

Stacked Veggie Burger

Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto and Goat Cheese, w/ French Fries.

Trio Angus Burger

Seasoned Beef w/ Blue Cheese Served on Brioche Bun
w/ French Fries.

Fresh Fish Sandwich

Fresh, Daily Fish w/ Roasted Red Pepper Aioli & Served w/ House Made Cole Slaw.

Yankee Pot Roast

Slow Roasted w/ Carrots, Pearl Onion over Sour Cream Mashed Potatoes.

Trio Mac and 5 Cheese

Fontina, Cheddar, Blue, Romano & Goat, Bacon and Green Onion. Topped with Tomato and Bread Crumbs.

Butternut Squash Ravioli

Brown Butter, Crispy Sage & Bread Crumbs.

Rigatoni Al Forno

Baked Rigatoni, Italian Sausage, Roasted Red Peppers, Spinach, Fontina, Mozzarella, Parmesan.

Roasted Half Chicken

Marinated in Garlic, Lemon & Olive Oil and Served w/ Sour Cream Mashed Potatoes & Blue Lake Green Beans.

Lamb Shank

Braised In Burgundy, Rosemary & Garlic. Served w/ Autumn Vegetables & Goat Cheese Mashed Potatoes.

Porterhouse Pork Chop

Brined & Grilled, Served w/ Tangerine Horseradish Marmalade
& Sour Cream Mashed Potatoes..

16oz. Rib-Eye Steak

Grilled w/ Creamed Spinach & Sour Cream Mashed Potatoes.

Skirt Steak w/ Fries

10 oz. Grilled & Topped w/ Chimichurri Sauce & Served w/ Sweet Potato Fries.

St. Louis Style Spare Ribs

Chipotle Rub w/ House Made Barbeque Sauce w/ Sweet Potato Fries & Slaw.

Sides

Creamed Spinach, Mac N Cheese, Blue Lake Green Beans, Sour Cream Mash, French Fries, Sweet Potato Fries.

Vegetarian Selection     Gluten-free Option

Our Green Commitment

Whenever possible Trio serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.

Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.