Entrees

Sea Food Stew
Clams, Mussels, Shrimp & Cod in a Tomato & Fennel Vegetable Broth   19

Scallops
Pan Seared Rare w/ Meyer Lemon, Riesling Wine Sauce
& Spaghetti Squash   19

Australian Sea Bass
Pan Roasted w/Parsley, Caper, Lemon Zest, Bread Crumb and Butter/ Israeli Couscous   18

Crawfish Pot Pie
Crawfish, Classic Etoufee, Puff Pastry Top   22

Trio Mac and 5 Cheese
Fontina, Cheddar, Blue, Romano & Goat. Topped w/ Tomatoes
& Bread Crumbs   17

Scottish Salmon Filet
Martini Sauce, Served with Blue Lake Green Beans  19

Roasted Half Chicken
Marinated in Garlic, Lemon & Olive Oil and Served
w/ Garlic Mashed Potatoes   17

TRIO Angus Burger
Grilled w/ Creamed Spinach & Fingerling Potatoes   12

16oz. Rib-Eye Steak
Grilled & served w/ Garlic Mashed Potatoes & Seasonal Vegetables   27

Skirt Steak w/ Frites
10oz. Grilled w/ Chimichurri Sauce   23

Yankee Pot Roast
Slow Roasted w/ Carrots, Pearl Onion & Served w/ Garlic
Mashed Potatoes   18

Lamb Shank
Braised In Burgundy, Rosemary, & Garlic Served w/ Lentils   18

Duck Breast
Oven Roasted w/ A Pomegranate Chili Sauce, Served with Blue Lake Green Beans, Fingerling Potatoes  19

Gorgonzola Walnut Ravioli
Vegetable & Mushroom Brodo w/ Enoki Mushroom Garnish   16

Penne Pasta w/ King Crab
Asparagus, Corn, Roasted Red Pepper, Garlic, Olive Oil   16

Shrimp Nola
Shrimp, Red Garlic Butter Sauce over Rice   18

Porterhouse Pork Chop
Brined and Grilled with a Tangerine-Horseradish Marmalade
& Sweet Potato Mash   18

Stacked Veggie Burger
Roasted Portobello, Eggplant, Red Pepper, Onion, Basil Pesto, Goat Cheese w/ French Fries  12

Grilled and Chilled Nicoise Salad
Ahi Tuna, Green Beans, Potato, Olives, Beets, Tomatoes, Vinaigrette  18