Dinner

Starters

Hand Cut Potato Chips

6

House Made Ranch Dip.
Hummus

8

White Bean Hummus Served w/Crostini.
Country Pate

10

House Made w/ Pork, Veal, Green Peppercorns Served w/ Cornichon.
Fried Artichoke Hearts

8

Served w/ Caper Aioli Dipping Sauce.
Wisconsin Artisan Cheese Plate

10

Drunken Goat, Buttermilk Blue, Six year Aged Cheddar, Honey Drizzle, Dried Fruits & Nuts.
Calamari

10

Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.
Soy Ceviche

8

Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Chili, Lime.
Heirloom Tomato Salad

10

Basil, Buratta, Balsamic Reduction.
Roasted Carrot Salad

10

Arugula, Fresh Ricotta, Avacado, Pumpkin Seeds, Sunflower Seeds, Citrus Vinaigrette.
Roasted Baby Beet Salad

9

Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.
Caesar Salad

9

Classic Caesar, Romano & Croutons
Wedge Salad Trio Style

10

Blue Cheese, Bacon, Tomato, Pine Nuts, Bread Crumbs, House Made Blue Cheese Dressing.
Trio House Salad

6

Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.

Entrees

Australian Sole

20

Oven Roasted w/Parsley, Caper, Lemon Zest, Bread Crumbs and Brown Butter, Served w/ Israeli Couscous.
Crawfish Pot Pie

23

Crawfish, Classic Etoufee Puff Pastry Top.
Roasted Salmon Filet

21

Roasted Curry Sweet Chili Sauce, Israeli Couscous, Seasonal Vegetables.
Shrimp Nola

22

Sautéed Shrimp in Louisiana Red Butter Sauce. Served over Brown Rice.
Scallops Pan Seared Rare

23

Honeydew Watercress Sauce, Couscous & Seasonal Vegetables.
Fresh Ahi Tuna Steak

23

Seared Rare w/ Chinese pesto sauce and stir fry vegetables.
Stacked Veggie Burger

13

Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto and Goat Cheese, w/ French Fries.
Trio Angus Burger

13

Seasoned Beef topped w/ Blue Cheese. Served w/ French Fries.
St. Louis Style Spare Ribs

21

Chipotle Rub w/ House Made Barbeque Sauce w/ Sweet Potato Fries & Slaw.
Fresh Fish Sandwich

18

Fresh Fish of the Day w/ Roasted Red Pepper Aioli & Served w/ House Made Cole Slaw & Fries.
Yankee Pot Roast

19

Slow Roasted w/ Carrots & Pearl Onions over Sour Cream Mashed Potatoes.
Trio Mac and 5 Cheese

18

Fontina, Cheddar, Blue, Romano & Goat Cheese, Bacon & Green Onion. Topped w/ Tomato & Bread Crumbs.
Linguini w/ Wild Mushrooms

19

Shitake, Portobello, Crimini in a White Wine Butter Herb Sauce.
Penne w/ Italian Sausage

19

Poached, Grilled Sliced Sausage w/ Roasted Sweet Peppers, Spinach, Garlic Olive Oil.
Roasted Half Chicken

19

Marinated in Garlic, Lemon & Olive Oil & Served w/ Sour Cream Mashed Potatoes & Seasonal Vegetables.
Lamb Shank

22

Braised In Burgundy, Rosemary & Garlic. Served w/ Autumn Vegetables & Goat Cheese Mashed Potatoes.
Center Cut Pork Chop

20

Brined & Grilled, topped with a Tangerine Horseradish Marmalade, w/ Seasonal Vegetables & Sour Cream Mashed Potatoes.
Ribeye USDA Prime Steak

29

Grilled & Served w/ Creamed Spinach & Sour Cream Mashed Potatoes.V
Veal Skirt Steak

26

Grilled & Topped w/ Chimichurri Sauce & Served w/ Sweet Potato Fries.

Desserts

Cupcake of the Day

6

Delicious.
Hot Brownie Sundae

7

Dark rich house made brownie vanilla ice cream and chocolate sauce.
Chocolate Pot-Au-Crème

7

Dense mousse with a hint of Grand Marnier.
Key Lime Tart

6

Served w/ Raspberry Sauce. Fresh and tart, yes its yellow.
Fruit Crisp

7

Seasonal crisp baked to perfection w/ vanilla ice cream. Like mom used to make.
Peanut Butter Pie

6

Smooth creamy and peanut buttery. A southern specialty.
Trio Nut Torte

7

Hazelnuts, pecans, walnuts, caramel, chocolate. A Bon Appetit favorite.
Sorbets & Gelatos

5

Vegetarian Selection Gluten-free Option

Our Green Commitment
Whenever possible Trio serves sustainable organic seafood, all natural organic meats
& seasonal local produce.

Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.

Lunch

Starters

Hand Cut Potato Chips

6

House Made Ranch Dip.
Hummus

8

White Bean Hummus Served w/Crostini.
Country Pate

10

House Made w/ Pork, Veal, Green Peppercorns Served w/ Cornichon.
Fried Artichoke Hearts

8

Served w/ Caper Aioli Dipping Sauce.
Wisconsin Artisan Cheese Plate

10

Drunken Goat, Buttermilk Blue, Six year Aged Cheddar, Honey Drizzle, Dried Fruits & Nuts.
Calamari

9

Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.
Soy Ceviche

8

Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Chili, Lime.

Salads & Soup

Nicoise Salad

16

Mixed Greens, Seared Tuna, Egg, Potato Wedges, Tomato, Olive, Green Beans.
Steak Salad

18

Marinated in Sweet Chile & Soy Sauce w/ Peppers & Onions. Mixed Greens, Blueberries, Tomatoes, Feta Cheese. Served w/ Rosemary Vinaigrette.
Curried Cashew Chicken

12

Served w/ Lime Carrot salad on Mixed Greens.
Grilled Vegetable Salad

12

Seasonal Vegetables w/ Tossed Mixed Greens & Tahini Dressing.
Cobb Salad

16

Iceberg Lettuce w/ Blue Cheese, Egg, Bacon, Tomato, Avocado, Smoked Turkey, Pecans, Sprouts, Blue Cheese Dressing.
Trio of Salads

14

Egg Salad, Tuna Salad & Curry Chicken Salad. Served w/ Mixed Greens.
Roasted Baby Beet Salad

9/15

Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.
Caesar Salad

9/15

Classic Caesar, Romano & Croutons
Trio House Salad

6/9

Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.
Salad Add-ons

Grilled Shrimp or Tuna 7
Grilled Portobello or Breaded Tofu 4
Chef’s Soup-of-the-Day

5/8

ask your server about our seasonal selection

Eggs

Fried Egg Sandwich

12

Applewood Smoked Bacon, Cheddar Cheese, Tomatoes, Roasted Red Pepper Aioli on a Brioche Bun. Served w/ French Fries.
Burrito Scramble

11

Farm Fresh Eggs, Peppers, Sausage, Cheese w/ Home Made Salsa & Sour Cream.

Sandwiches

Hickory BBQ Pulled Pork

13

Slow Cooked Pork Roast w/ Hickory Orange BBQ Sauce, Sauteed Onions on Fresh Bakery Bun, w/ Slaw, Chips & Carrot Salad.
Smoked Turkey Sandwich

13

w/ Lettuce, Tomato, Red Onion, Provolone Cheese and Cranberry Mayo. Served on Deli Levain Bread, w/ Chips & Slaw.
Palm Springs BLT Wrap

13

Applewood Smoked Bacon, Lettuce, Tomato w/ Avocado and Red Onion, Mixed Greens & Chipotle Mayo in a Multi Grain Wrap, w/ Slaw & Chips.
Grilled Chicken Breast

16

w/ Applewood Smoked Bacon, Avocado, Russian Dressing, Lettuce, Tomato & Onion. Served on Deli Levain Bread w/ Chips.
Chicken Quesdilla

14

Whole Wheat Tortilla, Gouda Cheese, Onions, Home Made Pico de Gallo, Sour Cream.
Trio Seafood Tacos

14

Choice of Shrimp or Fish w/ Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Carrot Slaw.
Stacked Veggie Burger

13

Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto & Goat Cheese, w/ Potato Chips.
Trio Angus Burger

13

Seasoned Beef topped w/ Blue Cheese. Served on Brioche Bun w/ Potato Chips.
Fresh Fish Sandwich

16

Fresh Fish of the Day w/ Roasted Red Pepper Aioli & Served w/ Slaw & Potato Chips.
Tuna Melt

14

House Cured Tuna, Onion, Celery Pickle Relish, Cheddar Cheese. Served on Deli Levain Bread, w/ Chips.

Entrees

Australian Sole

20

Oven Roasted w/ Parsley, Capers, Lemon Zest, Bread Crumbs and Brown Butter, Served w/ Israeli Couscous.
Roasted Salmon Filet

21

Daily Preparation w/ Seasonal Vegetables.
Seasonal Pasta Selection

19

Please ask your server about the delicious details.
Roasted Half Chicken

19

Marinated in Garlic, Lemon & Olive Oil & Served w/ Sour Cream Mashed Potatoes & Seasonal Vegetables.
Yankee Pot Roast

19

Slow Roasted w/ Carrots & Pearl Onions over Sour Cream Mashed Potatoes.
Trio Mac and 5 Cheese

17

Fontina, Cheddar, Blue, Romano & Goat Cheese, Bacon & Green Onion. Topped w/ Tomato & Bread Crumbs.
Veal Skirt Steak

26

Grilled & Topped w/Chimichurri Sauce & Served w/ French Fries.
St. Louis Style Spare Ribs

21

Chipotle Rub w/ House Made Barbeque Sauce w/ French Fries & Slaw.

Sides

Sides

6

Lime Carrot Cashew Salad, Creamed Spinach, Mac N Cheese, Seasonal Vegetables, Sour Cream Mash.

Vegetarian Selection Gluten-free Option

Our Green Commitment
Whenever possible Trio serves sustainable organic seafood, all natural organic meats
& seasonal local produce.

Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.

Brunch

Starters

Hand Cut Potato Chips

6

House Made Ranch Dip.
Hummus

8

White Bean Hummus Served w/Crostini.
Country Pate

10

House Made w/ Pork, Veal, Green Peppercorns Served w/ Cornichon.
Fried Artichoke Hearts

8

Served w/ Caper Aioli Dipping Sauce.
Wisconsin Artisan Cheese Plate

10

Drunken Goat, Buttermilk Blue, Six year Aged Cheddar, Honey Drizzle, Dried Fruits & Nuts.
Calamari

10

Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.
Soy Ceviche

8

Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Chili, Lime.

Salads & Soup

Nicoise Salad

16

Mixed Greens, Seared Tuna, Egg, Potato Wedges, Tomato, Olive, Green Beans.
Steak Salad

18

Marinated in Sweet Chile & Soy Sauce w/ Peppers & Onions. Mixed Greens, Blueberries, Tomatoes, Feta Cheese. Served w/ Rosemary Vinaigrette.
Curried Cashew Chicken

12

Served w/ Lime Carrot salad on Mixed Greens.
Grilled Vegetable Salad

12

Seasonal Vegetables w/ Tossed Mixed Greens & Tahini Dressing.
Cobb Salad

16

Iceberg Lettuce w/ Blue Cheese, Egg, Bacon, Tomato, Avocado, Smoked Turkey, Pecans, Sprouts, Blue Cheese Dressing.
Trio of Salads

14

Egg Salad, Tuna Salad & Curry Chicken Salad. Served w/ Mixed Greens.
Roasted Baby Beet Salad

9/15

Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.
Caesar Salad

9/15

Classic Caesar, Romano & Croutons
Trio House Salad

6/9

Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.
Salad Add-ons

Grilled Shrimp or Tuna 7
Grilled Portobello or Breaded Tofu 4
Chef’s Soup-of-the-Day

5/8

ask your server about our seasonal selection

Brunch

Healthy Oatmeal

9

Steel Ground Oats, Topped w/ Yogurt, Walnuts & Fresh Fruit.
Fried Egg Sandwich

12

Applewood Smoked Bacon, Cheddar Cheese, Tomatoes, Roasted Red Pepper Aioli on a Brioche Bun. Served w/ Breakfast Potatoes & Fresh Fruit.
Burrito Scramble

11

Farm Fresh Eggs, Peppers, Sausage, Cheese w/ Home Made Salsa & Sour Cream. Served w/ Breakfast Potatoes & Fresh Fruit.
Huevos Rancheros

14

Crispy Tortillas, Topped w/ Two Fried Eggs w/House Made Refried Beans, Salsa, Avocado & Sour Cream & Fresh Fruit.
Eggs Benedict

14

Traditional Style w/ Canadian Bacon, Topped w/ Hollandaise Sauce & Served w/ Fresh Fruit & Breakfast Potatoes.
French Toast

12

Dipped in Egg Wash, Pan Fried and Topped w/ House Made Balsamic, Almond Granola & Fresh Fruit. Served with Pure Maple Syrup.
Seafood Omelet

14

Farm Fresh Eggs w/ Shrimp & Scallops. Served w/ Breakfast Potatoes & Fresh Fruit.

Sandwiches

Hickory BBQ Pulled Pork

13

Slow Cooked Pork Roast w/ Hickory Orange BBQ Sauce, Sauteed Onions on Fresh Bakery Bun, w/ Slaw, Chips & Carrot Salad.
Smoked Turkey Sandwich

13

w/ Lettuce, Tomato, Red Onion, Provolone Cheese and Cranberry Mayo. Served on Deli Levain Bread w/ Slaw & Chips.
Palm Springs BLT Wrap

13

Applewood Smoked Bacon, Lettuce, Tomato w/ Avocado and Red Onion, Mixed Greens & Chipotle Mayo in a Multi Grain Wrap, w/ Slaw & Chips.
Grilled Chicken Breast

16

w/ Applewood Smoked Bacon, Avocado, Russian Dressing, Lettuce, Tomato & Onion. Served on Deli Levain Bread w/ Chips.
Chicken Quesdilla

14

Whole Wheat Tortilla, Gouda Cheese, Onions, Home Made Pico de Gallo, Sour Cream.
Trio Seafood Tacos

14

Choice of Shrimp or Fish w/ Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Carrot Slaw.
Stacked Veggie Burger

13

Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto & Goat Cheese, w/ Potato Chips.
Trio Angus Burger

13

Seasoned Beef topped w/ Blue Cheese. Served on Brioche Bun w/ Potato Chips.
Fresh Fish Sandwich

16

Fresh Fish of the Day w/ Roasted Red Pepper Aioli & Served w/ Slaw & Potato Chips.
Tuna Melt

14

House Cured Tuna, Onion, Celery Pickle Relish, Cheddar Cheese. Served on Deli Levain Bread, w/ Chips.

Sides

Sides

6

Lime Carrot Cashew Salad, Creamed Spinach, Mac N Cheese, Seasonal Vegetables, Sour Cream Mash.

Vegetarian Selection Gluten-free Option

Our Green Commitment
Whenever possible Trio serves sustainable organic seafood, all natural organic meats
& seasonal local produce.

Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.

$19 Prix Fixe – 3 courses

1

Hand Cut Potato Chips

House Made Ranch Dip.
Fried Artichoke Hearts

Served w/ Caper Aioli Dipping Sauce.
Calamari

Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.
Hummus

White Bean Hummus Served w/Crostini.
Soy Ceviche

Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha Chili, Lime.
Roasted Baby Beet Salad

Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.
Caesar Salad

Classic Caesar, Romano & Croutons
Trio House Salad

Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.

2

Roasted Half Chicken

Marinated in Garlic, Lemon & Olive Oil & Served w/ Sour Cream Mashed Potatoes & Seasonal Vegetables.
Steak Salad

Marinated in Sweet Chile & Soy Sauce w/ Peppers & Onions. Mixed Greens, Blueberries, Tomatoes, Feta Cheese. Served w/ Rosemary Vinaigrette.
Yankee Pot Roast

Slow Roasted w/ Carrots, Pearl Onion over Sour Cream Mashed Potatoes.
Australian Sole

Oven Roasted w/Parsley, Caper, Lemon Zest, Bread Crumbs and Brown Butter, Served w/ Israeli Couscous.
Fresh Fish Sandwich

Fresh, Daily Fish w/ Roasted Red Pepper Aioli & Served w/ House Made Slaw.
Stacked Veggie Burger

Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto and Goat Cheese. Served w/ French Fries.
Trio Angus Burger

Seasoned Beef topped w/ Blue Cheese w/ French Fries.
Trio Seafood Tacos

Fresh Fish of the Day w/ Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Carrot Slaw.
Trio Mac and 5 Cheese

Fontina, Cheddar, Blue, Romano & Goat, Bacon and Green Onion. Topped with Tomato and Bread Crumbs.
Seasonal Pasta Selections

Please ask your server about the delicious details.
Veal Skirt Steak

Marinated, Grilled to order & Served w/ Fries.
St. Louis Style Spare Ribs

Chipotle Rub w/ House Made Barbeque Sauce w/ Sweet Potato Fries & Slaw.

3

Trio Bread Pudding
Ice Cream Sundae
Home Made Chocolate Brownie

Vegetarian Selection Gluten-free Option

Our Green Commitment
Whenever possible Trio serves sustainable organic seafood, all natural organic meats
& seasonal local produce.

Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.

Mark’s Picks Wine List →

Wines

Champagne & Sparkling

Kenwood – Brut

6 / 23

California
Zardetto – Prosecco

7 / 26

Veneto, Italy
Schramsberg – “Mirabelle” Brut

10 / 38

North Coast
Piper Heidsieck

split 19

France
Piper Sonoma – Blanc de Blancs

45

Sonoma
Taittinger – Brut “La Francaise”

70

France
Schramsberg – Brut Rose

79

Napa

Chardonnay

Louis Jadot – Macon Villages

8 / 30

France
Firestone

7 / 25

Santa Barbara
Hess “Select”

7 / 26

Monterey
La Crema

10 / 38

Sonoma Coast
Artesa – Carneros

10 / 38

Napa
Sonoma Cutrer – ‘Russian River Ranches’

13 / 48

Sonoma
Cakebread Cellars

16 / 60

Napa Valley

Sauvignon Blanc

Seaglass

6 / 23

Santa Barbara
Babich

6 / 23

Marlborough, New Zealand
Hanna

8 / 29

Russian River
Turnbull

36

Napa Valley
Patient Cottat Sancerre

38

Loire Valley

Pinot Grigio / Pinot Gris

Zenato

6 / 23

Delle Venezie, Italy
Bollini

8 / 29

Trentino-Alto Adige, Italy
King Estate – Pinot Gris

24

Oregon
Tiefenbrunner

32

Delle Venezie IGT, Italy

Whites of Another Colour

Kung Fu Girl Riesling

6 / 22

Washington
Paco & Lola

8 / 29

Albarino,Spain
Amalaya Torrontes Riesling

24

Salta, Argentina
Folie ‘Menage a Trois’

24

California
Laurenz V ‘Soe’– Gruner Veltliner

27

Austria

Rose

Fetzer White Zinfandel

5 / 18

California
Casamatta Rosatta

6 / 23

Tuscany, Italy

Cabernet Sauvignon

Avalon

6 / 22

Sonoma
Project Paso

7 / 29

Paso Robles
Smith & Hook

10 / 37

Central Coast
Sebastiani

9 / 34

Alexander Valley
Charles Smith

10 / 38

Columbia Valley
Starmont by Merryvale

13 / 49

Napa Valley
Gundlach Bundschu–Mountain Cuvee

36

Sonoma
Hall

16 / 60

Napa Valley
Peju Province

65

Napa Valley
Chateau Montelena

79

Napa Valley
Freemark Abbey

69

Napa Valley
Stonestreet “Mountain Ridge”

69

Alexander Valley
Lancaster Estate

89

Alexander Valley

Merlot

Bogle

6 / 23

California
St. Francis

29

Sonoma
Matanzas Creek

12 / 45

Bennett Valley

Pinot Noir

La Merika

7 / 26

Central Coast
Buena Vista Estate

10 / 38

Carneros, Sonoma
Lincourt

10 / 42

Santa Barbara
Robert Sinskey “Aries“

12 / 46

Carneros, Napa
La Crema

12 / 46

Sonoma
Merryvale

12 / 46

Carneros, Napa
Champ de Reves

59

Anderson Valley
Ponzi

16 / 60

Willamette Valley
Stemmler

59

Carneros
Dutton Goldfield

69

Napa Valley

Syrah / Shiraz

The Stump Jump – d’Arenberg

6 / 22

South Australia
6th Sense

24

Central Valley
Yangarra Estate

36

Australia

Zinfandel

Layer Cake

18 / 30

Primitivo, Italy
Murphy Goode ‘Liar’s Dice’

9 / 34

Sonoma
7 Deadly Zins

30

Lodi
Alexander Valley Vineyards Redemption

10 / 38

Dry Creek

Malbec

Septima

7 / 24

Argentina
Alta Vista Premium

9 / 34

Mendoza, Argentina
Catena

45

Mendoza, Argentina

Reds of Another Colour

Guigal Cotes du Rhone

8 / 29

S. Rhone, France
D‘Arenberg “D Arry’s” Grenache

32

Australia
Vina Zaco Tempranillo

23

Rioja, Spain
Perrin Chateauneuf-du-Pape

60

France

House Wine — Trinity Oaks

Trinity Oaks

5 / 20

Chardonnay
Cabernet
Merlot
Pinot Grigio
Pinot Noir

Beers

Stella Artois

5

European Pale Lager w/ a Refreshing Finish
Stone

5

India Pale Ale
Evans Premium Lager (Light or Black)

5

Brewed in Baja with Czech yeast and American & German Hops
Land Shark

5

Island Style Lager
Widmer

5

Unfiltered Wheat Beer
Hangar 24 Crafted Brewery

5

Orange Wheat / Redlands, California
Fat Tire

5

Amber Ale / New Belgium
Chimay

7

Top Fermented Trappist Ale w/ Slight Apricot Aroma
Duvel

7

Belgian Golden Ale
Arrogant Bastard Ale

7

22 oz.
Bud, Bud Light, Rolling Rock, Beck’s Non-Alcohol

4

After Dinner Drinks

Port

Taylor 10yr Tawny

10
Taylor 20yr Tawny

15
Quinta Do Noval – Noval Black

8

Brandy & Cognac

Courvoisier V.S.

12
Courvoisier V.S.O.P.

15
Hennessey V.S.

9
Hennessey V.S.O.P.

15
Hine V.S.O.P.

15
Francoli Grappa (5yr)

12

Liquer

Disarrono Amaretto

9
Godiva Chocolate

9
Godiva White Chocolate

9
Grand Marnier

9
Kahlua

9
Romana Sambuca

9
Bailey’s Irish Cream

9

Specialty Cocktails

Trio Tini

12

Stoli Orange Vodka, Triple Sec, Splash of OJ
Naked Marga-tini

12

Silver Tequila, Triple Sec, Fresh Lime Juice
Trio Mojito

12

Bacardi Limon Rum, Simple Syrup, Lime Juice, Fresh Mint, Club Soda
Aime’s Black Widow

12

Stoli Vanilla Vodka, Lemon Juice, Agave & Chambord
Pomegranate Martini

12

Pinnacle Pomegranate Vodka, Splash of Cranberry, Splash of Lemon Juice
The Modern Manhattan

12

Woodford Reserve, Sweet Vermouth, Bitters, Creme De Noyaux
Palm Springs Punch

12

Bacardi Oak Heart Spiced Rum, Creme De Noyaux, Pineapple Juice, Sweet n Sour
SpaTini

12

Pearl Cucumber Vodka, Agave, Splash of Lime Juice
Mark’s MaiTai

12

Bacardi Coconut Rum, Creme De Noyaux, Agave, Pineapple Juice, w/ a Dark Rum Float
Scottylicious

12

Pearl Cucumber Vodka, Creme De Noyaux, Agave, Pineapple Juice, w/ a Splash of Lime Juice
Naked Surfer

12

Bacardi Coconut Rum, Hypnotiq Liqueur, Pineapple Juice
Some Like It Hot

12

Stoli Jalapeno Vodka, Triple Sec, Agave, Lime Juice, Green Tabasco, Splash of OJ, served with a Salted Rim
Wil Stiles

12

Bulleit Bourbon, Triple Sec, Agave, OJ, Lime Juice, w/ a Splash of Sweet & Sour
Moscow Mule

10

Russian Standard Vodka, Ginger Beer, Squeeze of Lime
Dark & Stormy

10

Gossling’s Dark Rum, Ginger Beer, Squeeze of Lime
Trio’s Red Sangria

8

Blend of Red Wines, Orange Liqueur, Splash of this and a Splash of that. Fresh Fruit.
Trio’s White Sangria

8

Blend of White Wines, A Splash of this and a Splash of that.
Fresh Fruit.

Eats & Drinks

Dinner

Starters

Hand Cut Potato Chips

Hummus

Country Pate

Fried Artichoke Hearts

Wisconsin Artisan Cheese Plate

Calamari

Soy Ceviche

Heirloom Tomato Salad

Roasted Carrot Salad

Roasted Baby Beet Salad

Caesar Salad

Wedge Salad Trio Style

Trio House Salad

Entrees

Australian Sole

Crawfish Pot Pie

Roasted Salmon Filet

Shrimp Nola

Scallops Pan Seared Rare

Fresh Ahi Tuna Steak

Stacked Veggie Burger

Trio Angus Burger

St. Louis Style Spare Ribs

Fresh Fish Sandwich

Yankee Pot Roast

Trio Mac and 5 Cheese

Linguini w/ Wild Mushrooms

Penne w/ Italian Sausage

Roasted Half Chicken

Lamb Shank

Center Cut Pork Chop

Ribeye USDA Prime Steak

Veal Skirt Steak

Desserts

Cupcake of the Day

Hot Brownie Sundae

Chocolate Pot-Au-Crème

Key Lime Tart

Fruit Crisp

Peanut Butter Pie

Trio Nut Torte

Sorbets & Gelatos

Lunch

Starters

Hand Cut Potato Chips

Hummus

Country Pate

Fried Artichoke Hearts

Wisconsin Artisan Cheese Plate

Calamari

Soy Ceviche

Salads & Soup

Nicoise Salad

Steak Salad

Curried Cashew Chicken

Grilled Vegetable Salad

Cobb Salad

Trio of Salads

Roasted Baby Beet Salad

Caesar Salad

Trio House Salad

Salad Add-ons

Chef’s Soup-of-the-Day

Eggs

Fried Egg Sandwich

Burrito Scramble

Sandwiches

Hickory BBQ Pulled Pork

Smoked Turkey Sandwich

Palm Springs BLT Wrap

Grilled Chicken Breast

Chicken Quesdilla

Trio Seafood Tacos

Stacked Veggie Burger

Trio Angus Burger

Fresh Fish Sandwich

Tuna Melt