Brunch
Starters
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Hand Cut Potato Chips
6
House Made Ranch Dip.

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Hummus
8
White Bean Hummus Served w/Crostini.

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Country Pate
10
House Made w/ Pork, Veal, Green Peppercorns Served w/ Cornichon.

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Fried Artichoke Hearts
8
Served w/ Caper Aioli Dipping Sauce.

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Wisconsin Artisan Cheese Plate
10
Drunken Goat, Buttermilk Blue, Six year Aged Cheddar, Honey Drizzle, Dried Fruits & Nuts.

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Calamari
10
Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.
-
Soy Ceviche
8
Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Chili, Lime.

Salads & Soup
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Nicoise Salad
16
Mixed Greens, Seared Tuna, Egg, Potato Wedges, Tomato, Olive, Green Beans.
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Steak Salad
18
Marinated in Sweet Chile & Soy Sauce w/ Peppers & Onions. Mixed Greens, Blueberries, Tomatoes, Feta Cheese. Served w/ Rosemary Vinaigrette.

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Curried Cashew Chicken
12
Served w/ Lime Carrot salad on Mixed Greens.

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Grilled Vegetable Salad
12
Seasonal Vegetables w/ Tossed Mixed Greens & Tahini Dressing.

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Cobb Salad
16
Iceberg Lettuce w/ Blue Cheese, Egg, Bacon, Tomato, Avocado, Smoked Turkey, Pecans, Sprouts, Blue Cheese Dressing.

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Trio of Salads
14
Egg Salad, Tuna Salad & Curry Chicken Salad. Served w/ Mixed Greens.

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Roasted Baby Beet Salad
9/15
Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.

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Caesar Salad
9/15
Classic Caesar, Romano & Croutons
-
Trio House Salad
6/9
Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.

-
Salad Add-ons
Grilled Shrimp or Tuna 7
Grilled Portobello or Breaded Tofu 4 -
Chef’s Soup-of-the-Day
5/8
ask your server about our seasonal selection
Brunch
-
Healthy Oatmeal
9
Steel Ground Oats, Topped w/ Yogurt, Walnuts & Fresh Fruit.

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Fried Egg Sandwich
12
Applewood Smoked Bacon, Cheddar Cheese, Tomatoes, Roasted Red Pepper Aioli on a Brioche Bun. Served w/ Breakfast Potatoes & Fresh Fruit.
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Burrito Scramble
11
Farm Fresh Eggs, Peppers, Sausage, Cheese w/ Home Made Salsa & Sour Cream. Served w/ Breakfast Potatoes & Fresh Fruit.
-
Huevos Rancheros
14
Crispy Tortillas, Topped w/ Two Fried Eggs w/House Made Refried Beans, Salsa, Avocado & Sour Cream & Fresh Fruit.
-
Eggs Benedict
14
Traditional Style w/ Canadian Bacon, Topped w/ Hollandaise Sauce & Served w/ Fresh Fruit & Breakfast Potatoes.
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French Toast
12
Dipped in Egg Wash, Pan Fried and Topped w/ House Made Balsamic, Almond Granola & Fresh Fruit. Served with Pure Maple Syrup.
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Seafood Omelet
14
Farm Fresh Eggs w/ Shrimp & Scallops. Served w/ Breakfast Potatoes & Fresh Fruit.
Sandwiches
-
Hickory BBQ Pulled Pork
13
Slow Cooked Pork Roast w/ Hickory Orange BBQ Sauce, Sauteed Onions on Fresh Bakery Bun, w/ Slaw, Chips & Carrot Salad.
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Smoked Turkey Sandwich
13
w/ Lettuce, Tomato, Red Onion, Provolone Cheese and Cranberry Mayo. Served on Deli Levain Bread w/ Slaw & Chips.
-
Palm Springs BLT Wrap
13
Applewood Smoked Bacon, Lettuce, Tomato w/ Avocado and Red Onion, Mixed Greens & Chipotle Mayo in a Multi Grain Wrap, w/ Slaw & Chips.
-
Grilled Chicken Breast
16
w/ Applewood Smoked Bacon, Avocado, Russian Dressing, Lettuce, Tomato & Onion. Served on Deli Levain Bread w/ Chips.
-
Chicken Quesdilla
14
Whole Wheat Tortilla, Gouda Cheese, Onions, Home Made Pico de Gallo, Sour Cream.
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Trio Seafood Tacos
14
Choice of Shrimp or Fish w/ Pico de Gallo, Cabbage, Roasted Red Pepper Aioli & Carrot Slaw.
-
Stacked Veggie Burger
13
Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto & Goat Cheese, w/ Potato Chips.

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Trio Angus Burger
13
Seasoned Beef topped w/ Blue Cheese. Served on Brioche Bun w/ Potato Chips.
-
Fresh Fish Sandwich
16
Fresh Fish of the Day w/ Roasted Red Pepper Aioli & Served w/ Slaw & Potato Chips.
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Tuna Melt
14
House Cured Tuna, Onion, Celery Pickle Relish, Cheddar Cheese. Served on Deli Levain Bread, w/ Chips.
Sides
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Sides
6
Lime Carrot Cashew Salad, Creamed Spinach, Mac N Cheese, Seasonal Vegetables, Sour Cream Mash.
Vegetarian Selection
Gluten-free Option
Our Green Commitment
Whenever possible Trio serves sustainable organic seafood, all natural organic meats
& seasonal local produce.
Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.









