Hand Cut Potato Chips

 6

House Made Ranch Dip.

Hummus

 8

White Bean Hummus Served w/Crostini.

Country Pate

10

House Made w/ Pork, Veal, Green Peppercorns Served w/ Cornichon.

Fried Artichoke Hearts

 8

Served w/ Caper Aioli Dipping Sauce.

Wisconsin Artisan Cheese Plate

10

Drunken Goat, Buttermilk Blue, Six year Aged Cheddar, Honey Drizzle, Dried Fruits & Nuts.

Calamari

10

Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.

Soy Ceviche

 8

Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha, Chili, Lime.

Heirloom Tomato Salad

10

Basil, Buratta, Balsamic Reduction.

Roasted Carrot Salad

10

Arugula, Fresh Ricotta, Avacado, Pumpkin Seeds, Sunflower Seeds, Citrus Vinaigrette.

Roasted Baby Beet Salad

 9

Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.

Caesar Salad

 9

Classic Caesar, Romano & Croutons

Wedge Salad Trio Style

10

Blue Cheese, Bacon, Tomato, Pine Nuts, Bread Crumbs, House Made Blue Cheese Dressing.

Trio House Salad

 6

Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.

Australian Sole

20

Oven Roasted w/Parsley, Caper, Lemon Zest, Bread Crumbs and Brown Butter, Served w/ Israeli Couscous.

Crawfish Pot Pie

23

Crawfish, Classic Etoufee Puff Pastry Top.

Roasted Salmon Filet

21

Roasted Curry Sweet Chili Sauce, Israeli Couscous, Seasonal Vegetables.

Shrimp Nola

22

Sautéed Shrimp in Louisiana Red Butter Sauce. Served over Brown Rice.

Scallops Pan Seared Rare

23

Honeydew Watercress Sauce, Couscous & Seasonal Vegetables.

Fresh Ahi Tuna Steak

23

Seared Rare w/ Chinese pesto sauce and stir fry vegetables.

Stacked Veggie Burger

13

Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto and Goat Cheese, w/ French Fries.

Trio Angus Burger

13

Seasoned Beef topped w/ Blue Cheese. Served w/ French Fries.

St. Louis Style Spare Ribs

21

Chipotle Rub w/ House Made Barbeque Sauce w/ Sweet Potato Fries & Slaw.

Fresh Fish Sandwich

18

Fresh Fish of the Day w/ Roasted Red Pepper Aioli & Served w/ House Made Cole Slaw & Fries.

Yankee Pot Roast

19

Slow Roasted w/ Carrots & Pearl Onions over Sour Cream Mashed Potatoes.

Trio Mac and 5 Cheese

18

Fontina, Cheddar, Blue, Romano & Goat Cheese, Bacon & Green Onion. Topped w/ Tomato & Bread Crumbs.

Linguini w/ Wild Mushrooms

19

Shitake, Portobello, Crimini in a White Wine Butter Herb Sauce.

Penne w/ Italian Sausage

19

Poached, Grilled Sliced Sausage w/ Roasted Sweet Peppers, Spinach, Garlic Olive Oil.

Roasted Half Chicken

19

Marinated in Garlic, Lemon & Olive Oil & Served w/ Sour Cream Mashed Potatoes & Seasonal Vegetables.

Lamb Shank

22

Braised In Burgundy, Rosemary & Garlic. Served w/ Autumn Vegetables & Goat Cheese Mashed Potatoes.

Center Cut Pork Chop

20

Brined & Grilled, topped with a Tangerine Horseradish Marmalade, w/ Seasonal Vegetables & Sour Cream Mashed Potatoes.

Ribeye USDA Prime Steak

29

Grilled & Served w/ Creamed Spinach & Sour Cream Mashed Potatoes.V

Veal Skirt Steak

26

Grilled & Topped w/ Chimichurri Sauce & Served w/ Sweet Potato Fries.

Cupcake of the Day

 6

Delicious.

Hot Brownie Sundae

 7

Dark rich house made brownie vanilla ice cream and chocolate sauce.

Chocolate Pot-Au-Crème

 7

Dense mousse with a hint of Grand Marnier.

Key Lime Tart

 6

Served w/ Raspberry Sauce. Fresh and tart, yes its yellow.

Fruit Crisp

 7

Seasonal crisp baked to perfection w/ vanilla ice cream. Like mom used to make.

Peanut Butter Pie

 6

Smooth creamy and peanut buttery. A southern specialty.

Trio Nut Torte

 7

Hazelnuts, pecans, walnuts, caramel, chocolate. A Bon Appetit favorite.

Sorbets & Gelatos

 5