Hand Cut Potato Chips

Home Made Ranch Dip.

Hummus

White Bean Hummus Served w/Crostini.

Country Pate

House Made w/ Pork, Veal, Green Peppercorns
Served w/ Cornichon..

Fried Artichoke Hearts

Served w/ Caper Aioli Dipping Sauce.

Wisconsin Artisan Cheese Plate

Drunken Goat, Buttermilk Blue, Six year Aged Cheddar, Honey Drizzle, Dried Fruits & Nuts.

Calamari

Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.

Soy Ceviche

Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha
Chili, Lime.

Curried Cashew Chicken

Served w/ a Lime Carrot Salad, White Bean Hummus & Warm Sliced Pita Bread.

Trio Salad Plate

Thai Pasta Salad, Lime Carrot Cashew Salad and Wheat berry Tabouli.

Grilled Vegetable Salad

Seasonal Vegetables w/ Tossed Mixed Greens & Tahini Dressing.

Spinach w/ Hot Apple Cider Walnut Dressing

Served w/ Sliced Granny Smith Apples, Toasted Walnuts, Blue Cheese and Red Onions.

Sesame Orange Cabbage Salad

w/ Green Onion,Orange Slices, Toasted Noodles, Almonds & Sesame Seeds. Tossed with our House Made Honey Sesame Dressing.

Roasted Baby Beet Salad

Baby Beets, Mixed Greens, Pecans, Blue Cheese, Citrus Sections, Balsamic Vinaigrette.

Caesar Salad

Classic Caesar, Romano & Croutons

Trio House Salad

Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.

Salad Add Ons

Grilled Shrimp or Tuna  7
Grilled Portobello or Breaded Tofu  4

Chef ’s Soup-of-the-Day

Cup 3  Bowl 5

Hickory BBQ Pulled Pork

Slow Cooked Pork Roast w/ Hickory Orange BBQ Sauce, Sautéed Onions on Fresh Bakery Bun, w/ Slaw, Potato Chips & Carrot Salad.

BBQ Tofu

Organic Tofu, Baked w/ our Special Sauce. Baked again in our Hickory Orange BBQ, w/ Slaw & Potato Chips.

The Pit Bull

Fresh Pineapple, Smokey Pit Ham & Tangy Cheddar Cheese Grilled on Rye. Served w/ Slaw & Potato Chips.

Palm Springs BLT Wrap

Bacon, Lettuce, Tomato w/ Avocado and Red Onion, Mixed Greens & Chipotle Mayo in a Multi Grain Wrap, w/ Slaw & Potato Chips.
This item can be prepared with Tofu.

Smoked Salmon on Rye

Cold Water Smoked Salmon, Cream Cheese Spread w/ Capers, Feta & Lemon Zest, Mixed Greens & Red Onion on Rye Bread. Served w/ Lime Carrot Salad & Potato Chips.

Stacked Veggie Burger

Roasted Portobello, Eggplant, Roasted Red Pepper, Caramelized Onion, Basil Pesto & Goat Cheese, w/ Potato Chips.

Trio Angus Burger

Seasoned Beef topped w/ Blue Cheese. Served on Brioche Bun w/ Potato Chips.

Fresh Fish Sandwich

Fresh Fish of the Day w/ Roasted Red Pepper Aioli &Served w/ Slaw & Potato Chips.

Australian Sole

Oven Roasted w/ Parsley, Capers, Lemon Zest, Bread Crumbs and Brown Butter, Served w/ Israeli Couscous.

Roasted Salmon Filet

Daily Preparation w/ Seasonal Vegetables.

Rigatoni Al Forno

Baked Rigatoni, Sausage, Spinach, Roasted Red Pepper, Tomato, Fontina, Mozzarella & Parmesan.

Roasted Half Chicken

Marinated in Garlic, Lemon & Olive Oil & Served w/ Sour Cream Mashed Potatoes & Blue Lake Green Beans.

Yankee Pot Roast

Slow Roasted w/ Carrots & Pearl Onions over Sour Cream Mashed Potatoes.

Trio Mac and 5 Cheese

Fontina, Cheddar, Blue, Romano & Goat Cheese, Bacon & Green Onion. Topped w/ Tomato & Bread Crumbs.

Butternut Squash Ravioli

Brown Butter & Crispy Sage.

Skirt Steak w/ Fries

10 oz. Grilled & Topped w/ Chimichurri Sauce & Served w/ Sweet Potato Fries.

St. Louis Style Spare Ribs

Chipotle Rub w/ House Made Barbeque Sauce w/ Sweet Potato Fries & Slaw.

Fish & Chips

Hand Dipped White Fish w/ Lite Cornmeal Tempura & Served w/ Chips & Slaw.

Vegetarian Selection     Gluten-free Option

Our Green Commitment

Whenever possible Trio serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.

Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.