Hand Cut Potato Chips

Home Made Ranch Dip.

Hummus

White Bean Hummus Served w/Crostini.

Country Pate

House Made w/ Pork, Veal, Green Peppercorns
Served w/ Cornichon.

Fried Artichoke Hearts

Served w/ Caper Aioli Dipping Sauce.

Wisconsin Artisan Cheese Plate

Drunken Goat, Buttermilk Blue, Six year Aged Cheddar, Honey Drizzle, Dried Fruits & Nuts.

Calamari

Hand Breaded to order Lightly Fried w/ Homemade Thai Dipping Sauce.

Soy Ceviche

Edamame, Tofu, Tomato, Cucumber, Avocado, Cilantro, Sriracha
Chili, Lime.

Spinach Salad

Hot Apple Cider Dressing, Apples, Walnuts, Red Onion, Blue Cheese.

Green Goddess Salad

Butter Lettuce, Tomato, Artichoke, Avocado, w/ Classic Green Goddess Dressing.

Roasted Baby Beet Salad

Baby Beets, Mixed Greens, Pecans, Blue Cheese,Citrus Sections, Balsamic Vinaigrette.

Caesar Salad

Classic Caesar, Romano & Croutons.

Mediterranean Salad

Cucumber, Tomatoes, Kalamata Olives, Red Onion, Feta, Tangy Yogurt Dressing.

Trio House Salad

Mixed Greens, Grated Carrot, Chopped Tomato, Balsamic Vinaigrette.

Vegetarian Selection     Gluten-free Option

Our Green Commitment

Whenever possible Trio serves sustainable/organic seafood, all natural/organic meats & seasonal local produce.

Please no separate checks. 20% gratuity added to parties of six or more. Split plate charge $5. Corkage fee $15.