Catering   |   Passed Hors d'Oeuvres   |   à La Carte Options

PASSED HORS D’OEUVRES

 (Priced Per Piece)

Seafood Cold

• Shrimp Cocktail with Cocktail Sauce 

• Ahi Poke Cucumber Cup 

• Seafood Cocktail 

• Scallops Al’Crudo 

• Seafood Hot

• Crab Stuffed Mushrooms 

• Crab Cakes with Chipotle Aioli 

• Bay Scallop Wrapped in Applewood Smoked Bacon 

• Shrimp with Spanish Chorizo Skewers 

• New Zealand Green Mussel with Roasted Fennel 

Protein Cold

• Chicken Curry in Phyllo Cup 

• Deviled Eggs with Bacon Crumbles 

• Smoked Salmon Pinwheel on Toast Points 

• Beef Carpaccio Crostini 

• Genoa Salami Wrapped Herb Marinated Artichoke Heart Skewer 

Protein Hot

• ChoriPan (Smoked Chorizo on Baguette w/Spicy Aioli) 

• Meatballs with Marinara Sauce 

• Pretzel Bun Pulled Pork Slider Bite 

• Bacon Wrapped Dates Stuffed with Blue Cheese 

• Sweet Chili Beef Satay 

• Red Coconut Chicken Curry Chicken Satay 

Vegetarian Cold

• Bruschetta on Crostini

• Watermelon, Feta, Mint and Balsamic Reduction 

• Caprese Skewers with Baby Heirloom, Fresh Mozzarella, Basil & Balsamic Glaze 

• Date Stuffed with Goat Cheese, Pecans and Pomegranate Seeds 

• Olive Tapenade on Baked Pita 

• Endive with Blue Cheese

Vegetarian Hot

• Ratatouille Crostini (Grilled Eggplant, Zucchini, Squash, Tomato) 

• Fried Herb Crusted Goat Cheese Balls 

• Tofu Scallop Skewer with Sesame Thai Soy Sauce 

• Sundried Tomato Pesto Bruschetta with Fresh Mozzarella on Crostini 

Sweet Bites

• Brownie Bites 

• Petit Fours 

• Cheesecake Bites 

• Lemon Bar Bites 

• Carrot Cake Bites 

Platters (Priced Per Person)

• Fruit and Cheese Platter with Crackers 

• Domestic Cheese Platter with Crackers 

• Assorted Fruit Platter 

• Vegetable Crudité Platter with Ranch Dressing 

• Grilled Vegetable Platter with Dipping Sauce 

• Charcuterie Platter with Crostini’s & Packed Pitas