Catering | Passed Hors d'Oeuvres | à La Carte Options
PASSED HORS D’OEUVRES
(Priced Per Piece)
Seafood Cold
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Shrimp Cocktail with Cocktail Sauce
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Ahi Poke Cucumber Cup
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Seafood Cocktail
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Scallops Al’Crudo
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Seafood Hot
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Crab Stuffed Mushrooms
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Crab Cakes with Chipotle Aioli
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Bay Scallop Wrapped in Applewood Smoked Bacon
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Shrimp with Spanish Chorizo Skewers
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New Zealand Green Mussel with Roasted Fennel
Protein Cold
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Chicken Curry in Phyllo Cup
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Deviled Eggs with Bacon Crumbles
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Smoked Salmon Pinwheel on Toast Points
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Beef Carpaccio Crostini
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Genoa Salami Wrapped Herb Marinated Artichoke Heart Skewer
Protein Hot
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ChoriPan (Smoked Chorizo on Baguette w/Spicy Aioli)
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Meatballs with Marinara Sauce
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Pretzel Bun Pulled Pork Slider Bite
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Bacon Wrapped Dates Stuffed with Blue Cheese
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Sweet Chili Beef Satay
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Red Coconut Chicken Curry Chicken Satay
Vegetarian Cold
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Bruschetta on Crostini
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Watermelon, Feta, Mint and Balsamic Reduction
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Caprese Skewers with Baby Heirloom, Fresh Mozzarella, Basil & Balsamic Glaze
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Date Stuffed with Goat Cheese, Pecans and Pomegranate Seeds
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Olive Tapenade on Baked Pita
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Endive with Blue Cheese
Vegetarian Hot
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Ratatouille Crostini (Grilled Eggplant, Zucchini, Squash, Tomato)
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Fried Herb Crusted Goat Cheese Balls
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Tofu Scallop Skewer with Sesame Thai Soy Sauce
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Sundried Tomato Pesto Bruschetta with Fresh Mozzarella on Crostini
Sweet Bites
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Brownie Bites
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Petit Fours
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Cheesecake Bites
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Lemon Bar Bites
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Carrot Cake Bites
Platters (Priced Per Person)
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Fruit and Cheese Platter with Crackers
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Domestic Cheese Platter with Crackers
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Assorted Fruit Platter
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Vegetable Crudité Platter with Ranch Dressing
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Grilled Vegetable Platter with Dipping Sauce
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Charcuterie Platter with Crostini’s & Packed Pitas