Catering   |   Passed Hors d'Oeuvres   |   à La Carte Options

PASSED HORS D’OEUVRES

 (Priced Per Piece)

 

Seafood Cold

  • Shrimp Cocktail with Cocktail Sauce 

  • Ahi Poke Cucumber Cup 

  • Seafood Cocktail 

  • Scallops Al’Crudo 

  • Seafood Hot

  • Crab Stuffed Mushrooms 

  • Crab Cakes with Chipotle Aioli 

  • Bay Scallop Wrapped in Applewood Smoked Bacon 

  • Shrimp with Spanish Chorizo Skewers 

  • New Zealand Green Mussel with Roasted Fennel 

 

Protein Cold

  • Chicken Curry in Phyllo Cup 

  • Deviled Eggs with Bacon Crumbles 

  • Smoked Salmon Pinwheel on Toast Points 

  • Beef Carpaccio Crostini 

  • Genoa Salami Wrapped Herb Marinated Artichoke Heart Skewer 

 

Protein Hot

  • ChoriPan (Smoked Chorizo on Baguette w/Spicy Aioli) 

  • Meatballs with Marinara Sauce 

  • Pretzel Bun Pulled Pork Slider Bite 

  • Bacon Wrapped Dates Stuffed with Blue Cheese 

  • Sweet Chili Beef Satay 

  • Red Coconut Chicken Curry Chicken Satay 

 

Vegetarian Cold

  • Bruschetta on Crostini

  • Watermelon, Feta, Mint and Balsamic Reduction 

  • Caprese Skewers with Baby Heirloom, Fresh Mozzarella, Basil & Balsamic Glaze 

  • Date Stuffed with Goat Cheese, Pecans and Pomegranate Seeds 

  • Olive Tapenade on Baked Pita 

  • Endive with Blue Cheese

 

Vegetarian Hot

  • Ratatouille Crostini (Grilled Eggplant, Zucchini, Squash, Tomato) 

  • Fried Herb Crusted Goat Cheese Balls 

  • Tofu Scallop Skewer with Sesame Thai Soy Sauce 

  • Sundried Tomato Pesto Bruschetta with Fresh Mozzarella on Crostini 

 

Sweet Bites

  • Brownie Bites 

  • Petit Fours 

  • Cheesecake Bites 

  • Lemon Bar Bites 

  • Carrot Cake Bites 

 

Platters (Priced Per Person)

  • Fruit and Cheese Platter with Crackers 

  • Domestic Cheese Platter with Crackers 

  • Assorted Fruit Platter 

  • Vegetable Crudité Platter with Ranch Dressing 

  • Grilled Vegetable Platter with Dipping Sauce 

  • Charcuterie Platter with Crostini’s & Packed Pitas 

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