Special Events
Thursday, April 18, 2024 | 5pm | Price includes tax and gratuity
Join us for a one of a kind farm to table experience.
Amuse Boushe
Caviar, Profiterole, Sieved Egg, Shallot, Chervil
Paired with Fume Blanc 2021
1st Course
Prawn Tartar, Coachella Sweet Corn Emulsion, Fresno, Mache, Cracker Bread
Paired with Chardonnay 2021
2nd Course
Caramelle Pasta, Asparagus, Morel, Spring Peas, Ricotta Salata, Mint
Paired with Zinfandel 2018
3rd Course
Duck Breast, Confit Leg, Spring Cassoulet, Duck Jus, Pistou
Paired with Cabernet 2019 & 2015
4th Course
Strawberry Tart, Basil, Pistachio Gelato
Paired with Violetta 2013
Wine-Paired Dinner with Chef Aisha Ibrahim
Thursday, March 21, 2024 | 6-8pm
$125 per person
We are thrilled to welcome celebrity chef Aisha Ibrahim of award-winning Seattle restaurant, Canlis, to the Palm Desert Food & Wine Festival. Aisha and TRIO Executive Chef, Jeremy Loomis will collaborate on a wine-paired dinner. Aisha was recently named a “Best New Chef” by Food & Wine magazine.
Tickets available here.
Easter Brunch
Sunday, March 31, 2024
Reservations Starting at 11am
Spring has sprung and we’re ready to share Easter Sunday with you. From 11am-2pm, Chef Jeremy will offer a curated brunch menu and our bar will be crafting bottomless mimosas.
Starting at 4pm, we’ll have chef specials to accompany our regular dinner menu.
Reservations available here.
Happy Hour Daily 4-6pm | All day Tuesday 4-close
$4 Beer | $6 Wine | $6 Wells | $10 Martini’s and bar bites
Make a date with your crew and meet for social happy hour for specially priced drinks and bar food. Join us for Smashburger Tuesday’s for a juicy, delicious burger $15
Wine Wednesday’s 5-10pm
25% off the entire wine list
Enjoy a notable wine in our dining room or bar: Pinot Noir from Oregon, Bubbles from France, Cabernet from Napa- don’t miss the opportunity to savor one of our curated bottles.
Reserve a Table
For parties of over 8 guests, please contact the restaurant at (760) 864-8746.
We happily accept walk-ins on a space available basis.