$49 per person

FIRST COURSE

CRAB CROQUETTES

Lemon Aioli, Chives

CAESAR SALAD

Romaine, Baby Kale, Grana Padano, Herb Breadcrumbs, White Anchovy

LOCAL LETTUCE SALAD

Beets, Apple, Candied Pecan, Goat Cheese, White Balsamic Vinaigrette

SECOND COURSE

MUSHROOM PASTA

Gemelli Pasta, Roasted Wild Mushrooms, Truffle Cream Sauce, Grana Padano, Breadcrumbs

PORK CHOP

Sauteed Spinach, Roasted Carrots, Mashed Potatoes, Roasted Tomatillo Sauce, Date Vinaigrette

MARY'S HALF CHICKEN

Black Garlic BBQ Sauce, Cauliflower Puree, Broccolini, Frisee

SEARED AHI TUNA

Ginger Coconut Rice, Broccolini, Mango Salad, Sweet Chili Sauce, Micro Greens

PAN SEARED BRANZINO

Seasonal Vegetables, Capers, Fennel, Whole Grain Mustard Vinaigrette

STEAK FRITES

Pomme Frites, Chimichurri, Chipotle Ranch

THIRD COURSE

BROWNIE A LA MODE

    CHEESECAKE