$65 Per Person
House-Made Biscuits
Old Bay Biscuits, Salted Butter
FIRST COURSE
Arugula Salad
Beets, Goat Cheese, Candied Pecans, Chocolate Persimmon, Pomegranate Seeds, Lemon Vinaigrette
Classic Caesar Salad
Romaine, Baby Kale, Grana Padano Cheese, Herbed Breadcrumbs, Classic Caesar Dressing
Butternut Squash Soup
Crème Fraiche, Toasted Pepitas
Bacon Wrapped Dates
Harissa Aioli, Arugula
SECOND COURSE
Free Range Turkey Breast
Mashed Potatoes, Green Beans, Stuffing, Gravy, Cranberry Sauce
Rack of Lamb
Seasonal Vegetables, Mashed Potatoes, Blueberry Jus
Pan Seared Salmon
Romesco Sauce, Seasonal Vegetables, Micro Greens
Herb Roasted Pork Tenderloin
Horseradish Mashed Potatoes, Green Beans, Pomegranate Demi-Glaze
Wild Mushroom Pasta
Gemelli Pasta, Truffle Cream Sauce, Grana Padano Cheese, Breadcrumbs
Roasted Cauliflower Steak (Vegetarian)
Coconut Curry Sauce, Rice, Green Beans
THIRD COURSE
Pumpkin Pie
Apple Pie
A LA CARTE
Crab Croquettes $20
Crab, Lemon Aioli, Chives
A5 Wagyu Beef Carpaccio $28
Horseradish Aioli, Fennel, Chives, Arugula, Breadcrumbs
Duroc Pork Chop $42
Corn Herb Couscous, Roasted Carrots, Squash, Apple Infused Chermoula Sauce, Date Chutney
Steak Frites $38
Pomme Frites, Chimichurri, Chipotle Ranch
Braised Short Ribs $40
Creamed Corn, Roasted Carrots, Broccolini, Demi Sauce
Tomato and Burrata $20
Arugula, Basil, Farro, Balsamic, Grilled Sourdough
Beet Tartare $18
Avocado Mousse, Horseradish Vegan Aioli, Toasted Farro, Micro Greens
Shrimp Pasta $34
Spaghetti, Baby Heirloom Tomato, Spinach, Fresh Herbs, Lemon Garlic Sauce
Branzino $39
Squash, Corn, Grape Tomatoes, Broccolini,
Preserved Lemon Salsa Verde
Reserve a Table
For parties of over 8 guests, please contact the restaurant at (760) 864-8746.
We happily accept walk-ins on a space available basis.