$79 per person

FIRST COURSE - choose one

Poached Pear Salad

Arugula, Goat Cheese, Candied Pistachios, Gold Beets, Honey Citrus Vinaigrette

 Lobster Bisque

Croutons, Chives

 Crab Croquettes

Lemon Aioli, Chives

 Wild Mushroom Arancini

Truffle Aioli, Micro Greens

SECOND COURSE - choose one

Filet Mignon

Potato Gratin, Asparagus, Crispy Enoki Mushrooms, Red Wine Demi-Glace, Micro Greens

 Pan-Seared Chilean Seabass

Asparagus, Truffle Mashed Potatoes, Riesling Citrus Beurre Blanc, Micro Greens 

Pan-Roasted Duck Breast

Spinach, Asparagus, Fingerling Potatoes, Cabernet Cherry Sauce 

Seared King Trumpet Mushroom “Scallops”

Wasabi Pea Purée, Asparagus, Okinawa Sweet Potatoes, Korean BBQ Sauce, Micro Greens

THIRD COURSE- choose one

Mascarpone Limoncello

Berry Compote

Chocolate Mousse Cake

Berry Compote